Roasting Foundation Course

Course Details

The focus of this class is to get some basic impressions and physical understanding of the product and roasting process. You will learn how to and practice distinguishing between green coffee and roasted coffee, identify the change in roaster flame control, repeat the process of timing a roast temperature evolution, learn how to weigh and record the moisture of green and roasted coffee, and identify the first crack.

Duration Full day

Hours 9:00 AM to 5 PM

Price AED 999 (Inclusive of certification charges)